Annual DEYC Christmas Party
Happy Hour 5:00 – 6:00 (cash bar)
Dinner 6:00 – 9:00
First Course: Baby Arugula (goat cheese, pistachios, apple sherry vinaigrette)
Entrée: (you will be asked to select one at sign up):
Slow Roasted Atlantic Salmon (braised leeks, tomato confit, mussels, herb Champagne sauce)
Tournedos of Beef (parsnip soubise, balsamic reduction, broccolini)
Roaster Organic Chicken Breast (sweet potatoes, honey balsamic braised kale, bacon apple cider drizzle)
Dessert: Crème Brulee, Pear Financier Star Anise,Vanilla Bean Sauce
Don’t Miss Santa’s Swap: Bring a gift •$20 or less• to place under the tree.
For Inspiration: think of a gift no boat or boater should be without!
Make it a Night Away from Home!
Ten rooms @ $145/night will be held in a Block until November 15, 2021. After November 15, 2021 the rooms that are not reserved will be opened up for other reservations. To reserve a room call 207-579-1800.
Guests: $55 each (tax & gratuity included)
Check or Pay Pal. Please specify meal choice.
RSVP by November 19, 2021 NO REFUNDS AFTER RSVP DATE
Mail check to: DEYC, PO Box 845, Boothbay Harbor, ME 04538 or log onto DEYC website at downeastyachtclub.com and use Pay Pal.